BLUE MOSS MAGeZINE
Blue Moss Entertainment Group Presents North Carolina's Blue Moss MagEzine - Pictures - Stories - Models - UT Chef William - White Chair Interview and More!

 DIVA'S
THE GEEK
MUSIC STORIES
FOOD
LOCAL
W C I
CONTACT

Banner 10000005


igourmet.com
Best on the market and I recommend it to the cook that wants to add a touch of class to any dish or just add it as a gift basket to send to those hungary peeps upstate that need to put a little phat on.

igourmet.com - BASKETS



COOKING WITH CHEF WILLIAM
Enjoy the taste of the season with our very own Chef William who is head chef at University Towers on the campus of NCSU - Southern Cooking With The Big City Flavors

Chef William is widely known on the N.C. State Campus as a chef with a passion for food, during his 10 plus years as dinner chef for the privately owned and exclusive University Towers, Chef William has built up a following as the premier Chef  on site and across campus and is why students and non-residents come to "The Tower" for dinner!

One of my all time favorites is meat loaf, I can say I have seen it done many a different ways so as I stated above their are no guidelines:

Go get some ground beef and mix into it some pre cooked (caramelized) diced onions and green peppers, if you add them raw they will "release juice" into the loaf causing it to break apart. Add to this some Hidden Valley Ranch Seasoning, about half a cup of bread crumbs or croutons grinded up and add 2 beaten eggs. mix all this stuff up and pat out into a "loaf pan" and smooth the top with a little oil & water and what I like to do is place a pan underneath with water to create a double broiler effect and bake @300 til temp is 160 and to make a red sauce just get some preggo sauce and add a touch of ketchup, julienne sliced green peppers, celery and onions for a creole sauce that will make them say wow!  serve with some rice or pasta.

Banner 10000025
...feel it. have a passion for cooking and everything comes from that, i'm busy cooking 14 different items and it's SHOW TIME. The oven is whining, the steamers are blowing and the butter is melting... That how I roll. My best is not by sampling or reading a recipe... I feel the flavor and have a sense of timing that make my food the talk on campus.

We will be putting some of the chefs recipes online soon and for an added treat you can visit University Towers, purchase a meal ticket and sample some of the chefs great food!


Favorite Recipes

Italian Chicken

Mexican Casserole

Cajun Baked Chicken

Turkey Broccoli Cass
.
Smothered Burritos

Swedish Meat Balls

Broccoli / Cheese Quiche

Shrimp Noodle Casserole

Swiss Chicken

Chicken Wellington

Honey BBQ Pork Loin

Cajun Fried Chicken

Steak Teriyaki

Chicken Ala King W/
Toast Tips

Try Netflix For Free.
It is our goal to provide images that will tell the story of the true North Carolinians that call this place home... If you are traveling to this great state or has lived here all your life - It is our hope that you will find a picture or essay that will stir the soul and the imagination!  We hope you will enjoy our work and if you know of any interesting sites, something different or if you have a story to tell... please email us!

© 2005-06 BMEG, All Rights Reserved. No content or imagery may be used or duplicated without the express written consent of Bill Whittaker & Blue Moss Entertainment Group © 2005 - 06